A new building is set to rise at SkySong, The ASU Scottsdale Innovation Center. It’s a necessity to keep up with market demand— the other three office buildings are now almost full with some of the Valley’s most exciting businesses. Construction on SkySong 4 began last week and is expected to be completed in about …
Construction Begins on 4th SkySong Office Building Read More »
A new building is set to rise at SkySong, The ASU Scottsdale Innovation Center. It’s a necessity to keep up with market demand— the other three office buildings are now almost full with some of the Valley’s most exciting businesses.
SkySong is heating up, and not just because of the heat wave we’re about to go through. We’ve just been named one of the 10 Hottest Neighborhoods https://www.acheterviagrafr24.com/achat-viagra-cialis-en-ligne/ of 2020 in an article in Phoenix Magazine thanks to the dynamic mix of offices, residences, retail and neighborhood amenities. Click here to read more!
Groupon (http://www.groupon.com) announced that it plans to open a new sales office at SkySong, the ASU Scottsdale Innovation Center, to support its growing ecommerce marketplace. Groupon, along with up to 150 employees, plan to move in later this summer and will occupy 16,000 square feet of office space in SkySong 1. The company has been operating out of a temporary …
The SkySong Scottsdale Apartments have been purchased by a Memphis-based company in a transaction highlighting how the overall mixed- use development is creating a significant economic impact. Mid-America Apartment Communities has purchased the 325-unit property for $67.5 million. The apartments were constructed in a joint venture between the ASU Foundation and USAA Real Estate Co. …
The SkySong Scottsdale Apartments have been purchased by a Memphis-based company in a transaction highlighting how the overall mixed- use development is creating a significant economic impact.
South Scottsdale’s iconic SkySong complex — an office and residential hub known for its pointed, tentlike canopy — wants to become a destination for local food enthusiasts with plans for three or four new restaurants to open by fall 2016.
